Not only is this dish super duper easy to make, it’s also really cheap to throw together. You don’t have to stick with the chicken breast cut of meat. If there is another type on sale this week, go ahead and use that. Just make sure that you adjust your cooking times accordingly. Feel free to make your own additions and substitutions. This is a really fun and simple recipe to play around with. Our favorite pair up is with the rice, but it’s great with pasta too! Check out what they are saying about this recipe over at Recipe Lion:
“Well, this recipe is family tested and approved.”
Even your picky little ones will be able to enjoy this…and clean up is so easy!
Ingredients
4 skinless boneless chicken breasts
1 (28-ounce) can Hunt’s Italian-seasoned diced tomatoes
1 envelope Herb and Garlic Recipe soup mix (Lipton’s or similar)
hot cooked rice or pasta
Kraft Parmesan cheese, grated
Instructions
Cut chicken into bite-size pieces. Mix chicken, tomatoes and soup mix together, and pour into slow cooker.
Cook on low for 6 to 8 hours.
Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
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Quick Tip: Make with chicken thighs for a stronger chicken flavor.
Thanks again to Recipe Lion for this oh-so-simple recipe.