This is a great meal to serve to dinner guests or to take to social gatherings. It’s really simple to make so you aren’t spending hours in the kitchen trying to get it ready. It’s also really affordable so you don’t have to worry about spending an arm and a leg trying to impress the crowd. This is all you need! Check out what they are saying about this recipe over at Recipe Lion:
“This ground beef casserole is hearty and filling and makes a great family dinner or the perfect potluck bring-along dish.”
I’ve served this for both situations and it always is a huge hit!
Ingredients
1 bag egg noodles
1 1/2 pound ground beef
1/2 teaspoon McCormick’s garlic powder
1 jar Ragu Alfredo sauce
1 jar pimentos
salt and pepper
Instructions
Preheat oven to 350 degrees F. Prepare pasta according to package directions.
While pasta is cooking, heat a skillet to medium-high heat. Brown ground beef. Add salt and garlic powder. Drain and set aside.
Drain pasta and place in bottom of 9×13-inch baking dish. Layer ground beef on top of pasta.
Empty contents of Alfredo sauce into a mixing bowl. Fold in pimentos
Pour sauce mixture into baking dish and gently mix together until pasta and beef are thoroughly coated with sauce.
Bake, covered, for 30 minutes.
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Quick Tip: Toss in a can of peas or some sliced mushrooms.
Thanks again to Recipe Lion for this deliciously simple recipe.