Another church luncheon was right around the corner. As I went to the sign up sheet after the service, I saw that all the other ladies were right on top of signing up for what they were going to bring. All that was left was an appetizer.
That’s where I put my John Hancock and went home to find something that I could take. I didn’t want to do something that had to be kept warm because there is always a struggle finding an electrical outlet at these gatherings. Everything is in a crock pot.
I was thankful to have an appetizer dish because it was easy, and I wanted to keep it that way. I discovered this recipe for pimento cheese spread on The Pioneer Woman and it looked like the perfect solution.
I whipped it up the day of the lunch and tossed it in the fridge before the service. As soon as I set it out an hour or so later, everyone flocked to it. It was gone in a matter of minutes! Everyone wanted to know if I had any more.
Not that time, but from now on I’ll be doubling the recipe for sure!
Recipe courtesy of The Pioneer Woman. Photo credits go to The Suburban Soapbox.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try it in a grilled cheese!
looks good
soooooooooo goood.
Where is your print site would like to print this instead i had to write it down 🙁
You could just take a screen shot and print that out. I do that with recipes all the time. 🙂
Liz: Hold down the left click, drag over all the recipe to the end, and it will turn blue. Right click and a drop down box appears, click on print. You can do this on most web pages.
If only I need to try 1 of your receipts why do I have to join the whole club sorry but not interested until I check it out to see if this is what I really want
We don’t require you to join any “club” Shirley. You can opt into receiving our Facebook notifications but that’s all we offer as far as “joining” anything goes.You must be on a different site other than ours or clicked on an ad.
I make s a nd wicked with this…delcious!
It makes the most delicious grilled cheese but make sure that you use a hearty thick sliced bread. Yummy!
You can go to Pioneer Woman website & print recipe from there.
Please put a print button so I can print out your recipes. My computer is no where near my kitchen and to hand write it to take to the kitchen is showing my laziness.
I use this recipe and add chopped sweet baby gerkins. Really good for dip, grilled cheese sandwich or topping for hamburger or baked potato.
Grated cheese….really? Sounds delicious, except for grating the cheese…I would shred it…never have seen grated cheese in pimento cheese here in the South…and we are Pimento cheese addicts down here! Even Clemson College’s famous pimento cheese is shreaded!
Take a picture of the recipe with your cell phone….if you have one. I do that a lot with recipes I want to save.
What the hell is the difference between grated cheese and shredded cheese I’m from the south and I’ve always grated my cheese I don’t know what shredded cheese is?
Just use the large side of your cheese grater ?
Shredded cheese IS grated cheese….you “shred” it ON a grater….
Actually, grated and shredded are different. Grated cheese is the consistency of Kraft Parmesan cheese in the green can while shredded is the stuff you buy in bags.