Banana cake. One of my favorite ways to enjoy a banana.
I know, I know it does not have any bit of nutritional value if I stick my bananas in a cake full of flour, sugar, and lots of other goodness that is not one bit healthy. But I cannot help it. This is the best way to enjoy a banana. I mean, if I want to add even more banana flavor, I usually slice up a banana and put it on top of a slice of cake. That is better right?
I know, there is no substitution for a real banana, but I will be honest and say, there is also no substitution for a really good cake. And after working as a cake baker for many years making birthday, wedding and big event cakes, I know a good cake when I see one. This recipe here is a keeper. Not only is it totally delicious and have all the flavors of classic banana bread, but the whole cake is made inside of a Crock Pot. Say what? I know, it is totally crazy, but it is true! This cake is unlike any other I have ever tried and I would gladly have this at my birthday anytime!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can either make this in a pan in the crock pot or just grease your crock pot and bake it directly in there.