In the past, I’ve always avoided making coleslaw because I hate chopping up cabbage but then one day I had an epiphany and realized that they do sell the pre-shredded stuff at the grocery store. LOL! I swear, I just don’t know where my head goes sometimes. Anyway, this coleslaw is seriously easy to make and you can have it whipped up in about 5 minutes if you stir fast. Just allow it to chill in the fridge for a couple of hours to ensure all the flavors fall in love 🙂
The following recipe for coleslaw is actually one of my husband’s favorites. He always says coleslaw is best when it is creamy. I would have to agree with him. Enjoy!
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
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Quick Tip: Purchase a bag of pre-shredded coleslaw mix at the store to save yourself some time 🙂