You won’t go back to your family recipe again.
Just recently, my husband and I visited one of his cousins. We got a call from her a few days earlier that and she invited us for dinner. Since it was a weekend, I was free, and he happened to be free too, so we agreed. I hadn’t seen Angela in a long time, and that’s a shame because I like her a lot. When I was introduced to my husband’s cousins, she was the first one who instantly made me feel welcome. We had exchanged numbers and we constantly send each other text messages.
Angela is a great cook. I think it’s a must in their family. Most of them are really good cooks that will put my easy recipe skills to shame. That night, she served us sage rubbed parmesan pork chops. I have tried many versions of this pork chop recipe, but Angela’s has to be one of the best, and I am not just being biased about it.
It’s just that her pork was tender and the flavors taste just right. She also put a secret seasoning that just brought out all the flavors. This parmesan sage pork chop recipe that I will share with you tastes like her savory version. You will definitely love this!
USE THE RED NEXT PAGE LINK BELOW FOR THE PARMESAN PORK CHOPS
Quick Tip: If you have extra crumbs, put them in a Ziploc bag so you can use it for chicken.