Breakfast is my jam! Well, you know what I mean. I do not just eat jam at breakfast time, but I do love to play around with that and other flavors to make something absolutely delicious. I need breakfast in order to have a good day. If I skip it, not only do I feel like fainting, but I certainly will not at all have a good day. It is difficult to function, I feel like passing out, and get sick to my stomach.
For that reason, I often have to look for good recipes that I can prepare the previous evening so I have something good in the morning before work without having to wake up incredibly early to make it. Well, this Danish recipe topped my list.
I always searched for a good Danish that I could make at home, but many times it was too complicated, too big, or the filling was not my thing. Well, this one is absolutely perfect. They can be made in individual portions, or one big one and the filling is so delicious: cream cheese and brown sugar. The tartness of the cheese goes so incredibly paired with the brown sugar. Ahh, I love it!
Photo and recipe courtesy of Chocolate, Chocolate and More.
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Quick Tip: Use any of your favorite jam or fillings in these.