The first time I tried this dip, I was at a new Greek restaurant that opened by my house. The owners are actually Greek and make real authentic food. I knew I wanted the recipe so I got the name and found it on Pinterest. This is layers of hummus, Greek yogurt, tomatoes, olives feta cheese, peppers and nuts. There are also so many other layers I can add to it that I have tried and it is so good! I have added other hummus flavors which switch it up amazingly. That is my favorite alternative!
Check out what our friends over at The Cookie Rookie had to say about this:
“GREEK 7 LAYER DIP is a fun twist on a classic appetizer. This delicious dip is the perfect sharable app for Christmas, NYE, or any reason for tailgating. Layers of hummus, greek yogurt, feta, and so much more make it SO addicting!”
Ahhh, so so good! I love eating this for dinner with pita chips!
Ingredients
2 cups Red Pepper Sabra hummus or your favorite flavor
1-2 cups Chobani Greek Yogurt
1 pint cherry red tomatoes, quartered or tomatoes, diced
1 cup Kalamata black olives, pitted and sliced
1 cup Feta cheese, crumbled
½ sweet red pepper and/or green pepper, minced
½ cup walnuts, chopped
Garnishes:
Squeeze of fresh lemon
Fresh Dill leaves, chopped
Honey
Flat-leaf parsley, chopped
Instructions
In a glass dish, layer…hummus, yogurt, cherry red tomatoes, black olives, Feta cheese, red pepper and/or green pepper and walnuts.
Garnish with parsley or fresh dill, squeeze of lemon and drizzle with honey.
Serve with pita chips.
Enjoy!
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Quick Tip: Add layers of artichoke hearts, red onion, cucumbers, canned garbanzo beans, or avocadoes if you’d like
Thanks again to The Cookie Rookie for this amazing recipe.