6 Easy Dinner Recipes, #6
Have you ever had one of those days where you just want to throw something together for dinner and not have to burdened with standing in the kitchen for hours? Pasta casserole is a wonderful make-ahead meal for an even better time-saving measure. Simply put together all of the ingredients into a greased casserole dish and cover with aluminum foil.
Place the dish in the fridge until the next day when you are ready to bake it. Genius! My Aunt Betty was the first woman in our family to make this delicious cheesy pasta casserole.
I send my compliments to Auntie Betty for this amazing recipe. Pasta casserole is a favorite in my household, too.
1 1/2 pound ground beef
1/2 teaspoon McCormick garlic salt
1 teaspoon Domino sugar
1 teaspoon Morton salt
6 green onion stems chopped
1/2 teaspoon pepper
2 cans Campbell’s tomato soup
4 ounces Philadelphia cream cheese
1 cup Daisy sour cream
grated cheese for the topping
noodles of your choice. . .8 0unces
In a large skillet, fry the ground beef, breaking it up and browning it.
Add the garlic salt, salt, sugar, chopped green onions, and pepper. Simmer a few minutes.
Add the two cans of tomato soup and simmer a few minutes.
In a medium bowl, cream together the cream cheese and the sour cream.
Cook the noodles until just tender.
In a 9 X 13 pan, layer the meat sauce, noodles, and cream cheese/sour cream sauce.
Repeat and then top with grated cheese.
Bake at 350 for one hour.
USE THE RED NEXT PAGE LINK BELOW FOR #5 OF OUR 6 EASY DINNER RECIPES
Quick Tip: This is the perfect casserole for a potluck meal!
I don’t know why these recipes are put on the UK web site as most of the ingredients we can’t get here…..I must say thought that they all look delicious
What can’t you get in the Uk that’s in the pasta recipe”?…..?.
All those ingredients are found here… who care the name of your eggs, butter, flour, starch, sauce etc…it is just a name.
You don’t have to use the brand names.
What are the names of the dishes??
I don’t think you have to use the brand names specified. If you can find, for instance, tomato soup, just buy the brand you can find. Doesn’t have to be Campbell’s.
I don’t like pasta dishes. But my fat does so I make them but tomato soup has enough sugar in it that I would eliminate the tesp.oc sugar that you add. I also use sea st, not Norton any flavor salt. Ionized or plain. Noodles in my day and pasta where never used simultaneously. Pasta is made from a different kind of grain than noodles. It states so on the package. I use noodles to combine with beef or chicken, some mix it with pork but in my opinion the pork used mostly is a bit greasy. I know I probably sound picky but my Mother made our tomato soup without the sugar and we four ragamuffins loved it. I believe to much of our food supply contains way more sugar than we need. Diabetics do without all that sugar and we should as well. I guess at 80 I’m a little more opinionated than some of your other readers.
Then make it to your liking. These easy recipes are for people with little spare time and need quick dinners. You don’t have to eat it every night. How condescending.
Enough already! Cook it your way.
Rock the boat, it’s okay!
How much noodles ????
Delphia–read the recipe–it says 8 ounces
All ingredients you can get here.
Sounds nice. Easy to make?