7 Ridiculously Easy Recipes You Can Make With Your Eyes Closed

 

Best 5-Ingredient Recipes, #1

It doesn’t get any easier than this! I have several friends who are gluten intolerant and sometimes I struggle, trying to find recipes that I could make when I know they’re coming over for a visit. This coconut cake recipe is one of my favorites for those times!

I can simply just use gluten-free self-rising flour instead of regular one, and it’s all good. And the cake still turns out absolutely delightful! If you want to use store-bought frosting, just make sure it is gluten-free, too.

 

Ingredients

1 cup desiccated coconut

1 cup MacArthur milk (or any plant-based milk, if lactose intolerant)

1 cup caster sugar

1 cup self-rising flour (can use gluten-free self-rising flour)

 

Instructions:

Preheat oven to 360F. Line a loaf pan with parchment paper.

Combine all the ingredients in a bowl and stir. Pour the mixture in the prepared pan. Bake in the preheated oven for 40 minutes.

 

Cream Cheese Icing:

2 oz. Philadelphia cream cheese, softened

1/4 stick Land O Lakes butter, softened

1/2 tsp vanilla essence

3/4 cup confectioner’s sugar

 

Instructions:

Place cheese, butter and vanilla in a bowl. Using an electric mixer, beat until pale. Gradually add confectioner’s, beating until combined.

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Quick tip: Instead of making the cream cheese frosting, you could just drizzle this awesome cake with melted white chocolate!