Best 5-Ingredient Recipes, #6
The juiciest chicken you’ll EVER have! If you are going to be making this for a crowd, you are going to want to at least double the recipe. I always serve one chicken breast per person, and then I will usually make extra sauce because I like to cover my potatoes or rice with it.
It can be cooked up quickly in the oven, or if you want, you can also cook this on low for a few hours in your slow cooker. It’s another way to save time if you are going to be really busy right before dinner. I always turn to this recipe when I have chicken thawed with no idea what to do with it. It’s so quick and yummy, you can’t go wrong!
Ingredients
2 boneless skinless chicken breasts
1/2 cup maple syrup
1/2 cup dijon mustard
salt and pepper
2 sprigs fresh rosemary
Instructions
Preheat oven to 425 F. Spray a baking dish with nonstick cooking spray. Place chicken breasts in the bottom of the dish, sprinkle with salt and pepper.
Combine maple syrup and dijon in a bowl. Pour the mixture over the chicken breasts. Nestle rosemary sprigs alongside the chicken breasts.
Bake in the preheated oven for about 30-40 minutes, or until the inside registers 165 F with a meat thermometer.
Spoon pan sauce over chicken when serving. (Optional: sprinkle with chopped green onions for garnish.)
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Quick tip: Serve with rice or mashed potatoes.
Looks like chops have been breaded?Want to try tomorrow! Help!
Are the pork chops breaded?
Are the pork chops breaded?Need answer
No just follow the recipie