I love taking this tuna seashell pasta salad to potluck dinners and other gatherings. Everyone loves it. You know another place that is terrific for spreading the love of this tuna pasta salad? Picnics! If you are having a BBQ or going to one you might want to take along this masterpiece in a bowl. it’s easy to make, creamy, cool, and super yummy. Everyone will be asking you for the recipe, guaranteed.
Let’s take a peek at what the folks over at Group Recipes have to say about it:
Delicious and easy Tuna salad that is a great luncheon or light supper entree. You can also add any colorful vegetables you like. Serve on Romaine lettuce.
This is an amazing pasta salad that you can enjoy as a side dish to a big meal or as an entree.
8 ounces Barilla small shell pasta
1 (7 ounce) can Chicken of the Sea tuna
3 eggs, hard-cooked, diced
1 small apple, I use Granny Smith, diced finely
1 celery rib, diced finely
3 green onions, use all, sliced thinly
1 tablespoon fresh dill, finely cut
1⁄3–1⁄2 cup Dukes mayonnaise
1⁄4 teaspoonMcCormick celery salt
Cook pasta until al dente. Immediately cool in cold water.
Drain tuna. Mix with next 8 ingredients.
Mix tuna mixture into pasta. You may need a little more mayonnaise.
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Quick Tip: You may use either white albacore tuna or the other kind. It’s totally up to you and your tastes.
Thank you to Food.com for this great recipe.