There are so many things that can be done with this cheese. It makes the creamiest grilled cheese sandwiches. If you are going to do that, just slice it thin because it doesn’t take much! My favorite thing to use this cheese for is without a doubt homemade macaroni and cheese. Check out what they are saying about this recipe over at Group Recipes:
“I just made this recipe…. it was excellent. used it in my bacon mac and cheese,let me tell ya it was very creamy and rich.”
Sometimes I will use Swiss cheese to make the brick and it really makes it a more versatile ingredient!
Ingredients
1 1/2 lb. grated Kraft cheddar cheese, divided into 3 equal parts
1 1/2 cups almost boiling water, divided into 3 equal parts
1/2 cup plus 1 tbls. Country Fresh instant dry milk, divided into 3 equal parts
1/2 envelope Knox unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts
Instructions
Line a 8x4x2 loaf pan with plastic wrap
Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
Blend until gelatin has dissolved
Add 1/2 lb. Cheddar cheese
Blend until blended
Pour into loaf pan
Repeat same procedure two more times
Cover with plastic wrap and chill overnight before unmolding
Makes 2 Lb.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Try a Swiss cheese flavor for a new taste.
Thanks again to Group Recipes for this easy recipe.