Roasted Garlic Parmesan Carrots Will Kick Potatoes To The Curb!

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When my mother put a meal on the table she always had certain foods on the table regardless of the main entree. Bread and butter, dill pickles, sharp cheddar cheese, and a new side dish every once and a while. She always had the typical spread on the table, but would try to change it up with a different type of vegetable. Nothing too out there, but always tasty!

Our family was a meat and potato type of family so my mom would try to take potato dishes and replace the potato with a carrot. I always liked to try the dishes, unless it was brussel sprouts. I still don’t like them to this day!

One side dish I loved and I now make for my family, garlic parmesan carrots.These carrots are absolutely tasty!

Every time I smell them cooking I can imagine sitting around the dinner table as a child with my mom, dad, and siblings.

Now I get to see my hubby and children sitting at the table enjoying the same dish!

Recipe courtesy of AllRecipes. Photo credit goes to The Kitchen Wife.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Great side dish to serve with a tasty meatloaf!

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