The other day, I was having tea with my good friend and neighbor, Sally. Sally was telling me about this delightful orange marmalade pie that she is planning to make for Thanksgiving dinner. She told me that this pie recipe is different than others she has followed in the past. So, of course, I asked her “how so?” Sally smiled and told me that instead of getting orange marmalade from a jar this recipe calls for actual oranges and you use all of their parts, including the peeling.
I was shocked. I thought that would make the pie taste incredibly bitter. Well, ladies and gentlemen, it does not make the pie taste bitter in the least. I think I’ll be making this orange marmalade pie for my Thanksgiving lineup, too.
If you want to impress so Negative Nancy’s with your stellar baking skills you are going to want to make this orange marmalade pie, sister! Trust me, this pie will put a smile on the most grumpiest old gal’s face 🙂
Recipe and photo courtesy of Zacqary and Life and Pie.
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Quick Tip: Make sure to use the whole fruit for this pie, peeling included.