This recipe was a hit with my family. The peaches cooked really well over the ham in my crock pot. The glaze from the peaches was absolutely delectable. I had absolutely no leftovers! This was the perfect meal for a beautiful Sunday afternoon. Did I mention how easy it was to make too?! Check out what they are saying about this recipe over at Crock Pot Lades:
“My Family loves Ham! This one I hadn’t done before but it was very easy to do, mostly just did it on a whim and it worked out well.”
This recipe will have your family asking for it no matter what the season is!
Ingredients
- 3 Lbs. ham
- 1 Cup peach preserves (I used Smucker’s brand)
- 1/2 Cup water (Or orange juice)
- 1 Whole onion (Small, quartered)
Instructions
Preheat oven to 400°F.
- Remove film around ham if needed.
- Smother Ham with Peach Preserves
- Put Onion quarters around Ham.
- Cook on Low for 5-6 hours.
- Check Temp, needs to reach 160.
- Take out of Crock-Pot and slice with Preserves on Ham.
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Quick Tip: Have leftovers? Use the ham for sandwiches!
Thanks again to Crock Pot Ladies for this tasty and versatile recipe.
Got me confused it says to preheat oven to 400° cook 5 to 6 hours or until internal temperature reaches 160° take out of the crockpot and Serve which one is it oven or crockpot
I have the same question….An oven and a crockpot are not the same.
To cook for 5-6 hours, I would say crockpot. I know, that confused me too! 🙂