Who Needs Pineapple When you Have Peach For your Crock-Pot Ham!

This recipe was a hit with my family. The peaches cooked really well over the ham in my crock pot. The glaze from the peaches was absolutely delectable. I had absolutely no leftovers! This was the perfect meal for a beautiful Sunday afternoon. Did I mention how easy it was to make too?! Check out what they are saying about this recipe over at Crock Pot Lades:

“My Family loves Ham!  This one I hadn’t done before but it was very easy to do, mostly just did it on a whim and it worked out well.”

This recipe will have your family asking for it no matter what the season is!



Preheat oven to 400°F.

  1. Remove film around ham if needed.
  2. Smother Ham with Peach Preserves
  3. Put Onion quarters around Ham.
  4. Cook on Low for 5-6 hours.
  5. Check Temp, needs to reach 160.
  6. Take out of Crock-Pot and slice with Preserves on Ham.



Quick Tip: Have leftovers? Use the ham for sandwiches!
Thanks again to Crock Pot Ladies for this tasty and versatile recipe.


1 comment

Got me confused it says to preheat oven to 400° cook 5 to 6 hours or until internal temperature reaches 160° take out of the crockpot and Serve which one is it oven or crockpot

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