Who Needs Pineapple When you Have Peach For your Crock-Pot Ham!

0 1,531

This recipe was a hit with my family. The peaches cooked really well over the ham in my crock pot. The glaze from the peaches was absolutely delectable. I had absolutely no leftovers! This was the perfect meal for a beautiful Sunday afternoon. Did I mention how easy it was to make too?! Check out what they are saying about this recipe over at Crock Pot Lades:

“My Family loves Ham!  This one I hadn’t done before but it was very easy to do, mostly just did it on a whim and it worked out well.”

This recipe will have your family asking for it no matter what the season is!

Ingredients

Instructions

Preheat oven to 400°F.

  1. Remove film around ham if needed.
  2. Smother Ham with Peach Preserves
  3. Put Onion quarters around Ham.
  4. Cook on Low for 5-6 hours.
  5. Check Temp, needs to reach 160.
  6. Take out of Crock-Pot and slice with Preserves on Ham.

USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>

 

Quick Tip: Have leftovers? Use the ham for sandwiches!
Thanks again to Crock Pot Ladies for this tasty and versatile recipe.

Leave A Reply

Your email address will not be published.