Chips, veggies, crackers? It doesn’t matter what you use this dip is off the hook with flavor!
Horseradish has never been my thing. When I was a little girl I had a stuffy nose so my grandpa told me to go into the fridge, open the jar of horseradish, and take a big old sniff. Wowser! My nose and eyes were on fire! My sinuses cleared up pretty quickly, though lol! Anyway, since then, I’ve been turned off by the stinky stuff. That is until I tasted this dip.
You’ll find that making this yummy horseradish and bacon chip dip is a breeze. All you do is mix the ingredients together in a bowl, chill, and there you have it.
Generally, we serve this horsey and bacon dip with veggie sticks and potato chips but you can dip whatever tickles your fancy into it. enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any kind of sour cream that you want but I prefer Daisy as it contains fewer fillers and weird stuff.