If I ever get to talk to my grandmother again, I will ask her how she made those addicting bonbons.
Don’t get me wrong. I don’t want to die yet and meet her in heaven and I don’t want to see her ghost (I will probably faint and die) either. But then she brought a lot of her recipes to the grave and it’s quite a bit sad that the next generation won’t ever get to taste the wonderful recipes that she has concocted herself. Her daughters, my Mom, and her sisters, feel the same as me and my cousins. Those recipes were treasures. But they were gone.
They all tried to recreate the dishes by memory. Whatever they remembered about how those dishes tasted like, my Mom and my aunts listed them all. But they ended up with a couple of lacking ingredients so they always modified the recipe, ending up with a new taste. While that isn’t really bad at all, it still goes back to the fact that there was an original recipe that tasted really good and original. It never fails to lead us all into somber moods whenever we realize that we would never get to taste those dishes again—dishes that were made with culinary talent and out of love.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use butter instead of margarine.