Biscuits, Beef, And BBQ Sauce: The Makings Of An EPIC Casserole

Wow! My taste buds have just been given a kiss from the food gods. I made this meal about an hour ago and just finished having a serving of it. Boy oh boy, was it ever good! I can’t believe how quick and easy this BBQ chili cheese biscuit casserole was to throw together. I opted to make the chili and biscuits from scratch but you can use canned chili and refrigerated biscuit dough if you prefer. I like to make my own chili though as there is way less salt content in it than using a canned version.

The BBQ sauce flavor is amazing. I never had BBQ chili before and I’m so glad that I got the pleasure of enjoying some today. The biscuits top this casserole off nicely and I love how they soak up the chili.

You’re in for a real treat when you make this delicious bbq chili cheese and biscuit bake! A hearty, make-ahead, and freezer friendly meal with loads of veggies snuck in for those picky eaters. BBQ Chili Cheese Biscuit Casserole is a meal the whole family is sure to love! – Recipe Lion

Recipe and photo courtesy of Recipe Lion and Tasting Spoons.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: If you’re really in a time crunch, you can use canned chili or chili you’ve made ahead and frozen.

  Share:

Leave a Reply

*