My grandfather, a Polish man, absolutely loved pierogis. I can remember him making them all the time when I was a child. He would actually make them from scratch!
Grandpa was a very good cook and said he learned most of his culinary skills when he was a young sailor in the Navy. I grew to love pierogis, too, naturally, due to grandpa’s homemade versions. That’s why when I saw this casserole I got super excited because it contains everything I love about pierogis and then some. Now, this dish doesn’t contain homemade pierogis but don’t let that deter you from making it.
Of course, you could always make your own pierogis if you really wanted too. However, using frozen seriously cuts down on the time and effort.
If you’re a fan of pierogies, you’ll absolutely love them prepared in this way. Loaded Pierogi Bake is an easy pierogi casserole that’s ready in less than 30 minutes. Pierogies are cooked, covered in a cream cheese sauce and cheddar cheese, and baked.
Then, top them with bacon, tomatoes and green onions to add flavor and texture. The combination of ingredients in this quick and easy meal will have the whole family going back for seconds. – Recipe Lion
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Quick Tip: This recipe is very easy to double.