I am guilty of forgetting to set this up in the morning before leaving for the day. Then, when I come home at lunch, it strikes me that I didn’t start dinner. You can make the same meal in the slow cooker in less time just by kicking the heat up a bit. Nobody will ever know that you forgot perhaps your most important job of the day…feeding your family…(at least they think it’s the most important.) Check out what they are saying about this recipe over at All Recipes:
“Always a hit with adults and kids.”
I was a little nervous to try this out on my kids but they didn’t have any issues with it at all. Another winner chicken dinner at our house!
Ingredients
4 skinless, boneless chicken thighs
1/2 cup La Choy soy sauce
1/2 cup Heinz ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Instructions
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
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Quick Tip: Serve with roasted vegetables.
Thanks again to All Recipes for this mouthwatering and tender recipe.