This is for sure a winner recipe for anyone who loves hosting barbecue parties. Everyone loves meat. Everyone loves cheese. And this recipe gives you both at the same juicy time! Pair it off with a nice bunch of salad on the side and you’re good to go! Our friend over at Food For My Family has this to say about this recipe:
“Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats.”
I attended a barbecue party last summer and these burgers were served. I was a bit surprised when I first took a bite and cheese came out of the burgers. I was already curious while it was grilling because there’s that smell that you couldn’t just forget. And voila—they’re two delicious cheeses! That’s why I just couldn’t stay away from the grilling station.
Ingredients
2 pounds Tyson ground beef
8-12 thin slices Del Duca prosciutto
6 ounces Emmi Gruyère cheese
salt and pepper
1/4 cup Heinz Dijon mustard
1/2 cup Kraft olive oil mayonnaise
3 cloves of garlic, pressed
Marketside baby arugula
4 soft Sara Lee French rolls
Kerrygold butter
Instructions:
For each burger pat out two 1/4-pound patties of ground beef. Finely chop 2-3 slices of prosciutto and spread in the center of one patty. Cover the prosciutto with Gruyère cheese and place the second patty over the first. Seal well, pressing the edges of the burger together. At this point you could refrigerate the burgers until ready to grill.
Add patties to a preheated grill and grill for 4-5 minutes, sprinkling with salt and pepper once on each side. Flip and continue grilling 3 more minutes. Flip twice more, grilling 3 additional minutes for each flip. Remove from grill, tend with foil and allow to rest for 10 minutes.
While the burgers are resting, butter and toast the rolls on the grill until golden brown. Mix together mayonnaise, garlic and Dijon mustard. Place the burger on a toasted French roll and top with Dijon mayo and baby arugula.
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Quick Tip: Press the edges of the patties together making sure to completely seal in the cheese. Any breach between the pocket and the outside will result in your cheese being lost as an offering to the grill.
Thanks again to Food For My Family for this amazing recipe.