Since my husband isn’t a huge fan of spaghetti, Parmesan chicken has always been my substitute go-to dish. I could never seem to get it quite right though. When our kids started eating grown up food, I kind of gave up on the meal all together. It just never turned out the way it should. One day I was searching for dinner recipes and I came across this one on All Recipes.
I thought it was time to bring back the chicken parm for my husband… It was one he always loved even if I didn’t care for it too much. This was more of a casserole though and it looked like there was enough to feed us all.
I’m here to tell you that baked chicken parmesan is the only way you are going to eat this Italian entree again. It is so good and easy to make. It turned out just like I had expected and we all ate our fair share.
There weren’t any leftovers and all I got were requests to make it again! That is something that I look forward to when it comes to future dinners at our house.
Recipe and photo courtesy of All Recipes.
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Quick Tip: Try it with chicken tenders!