Good Golly, How Scrumptious!
There’s nothing better in this world than a skillet filled with yummy, beef meatballs in tomato sauce. Or that’s how I used to think until one day I decided to try something a little different. My husband thought I was crazy to make meatballs from ground chicken – he thought our little picky eaters would just cringe after the first bite and I would have to deal with a huge bunch of leftovers.
But I had made up my mind, and especially now that my husband had his doubts about this, I really had to make it work! Since chicken has a very mild taste in my opinion, I thought it would be a good idea to amp up the flavors a little. And that’s where cheese is always a great option!
If you’re used to just throwing frozen meatballs in the crock pot with some tomato sauce, then I need to tell you this recipe is going to take a little more effort and time. But I guarantee the end result is so amazing, you won’t be disappointed!
You can serve these with pretty much any side dish – my favorite being potato wedges. Just make sure you won’t eat them all before dinner time… these are irresistible!
USE THE RED NEXT PAGE LINK FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes about 25 meatballs.
What is McArthur milk? Canned milk? Goat milk? Is it a house brand? I have never heard of McArthur Milk. Can I use whole milk? Thanks!