I never know what to make when asked to bring a dish to pass. I’m always afraid that I am going to make something that someone else has made…the usual go-to potluck recipes. Whenever I make these, they are the only ones on the table. Check out what they are saying about this recipe over at Recipe Lion:
“Go the easy route this time with the Best Party Deviled Eggs. Easy to make, these will be a real treat for your guests.”
You can easily double or triple this recipe to make these for a larger party. If you have any leftovers, dice them up and you will have a nice egg salad sandwich spread and nothing goes to waste!
Ingredients
4 hard boiled eggs, peeled
2 tablespoons celery, finely chopped
1 tablespoon Hellmann’s mayonnaise
1 green onion, chopped
1 pinch McCormick’s cayenne pepper
salt and pepper, to taste
Instructions
Cut eggs in half lengthwise. Then gently remove egg yolks to a bowl, add the rest of ingredients and mix well until filling becomes smooth paste.
Take the filling and fill the egg whites with it.
Sprinkle the green onion for garnish and serve.
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Quick Tip: Cook your eggs the night before to save time.
Thanks again to Recipe Lion for this easy recipe.