My sister was so happy with this pasta dish, she asked that I take it to our next family holiday. I was a little nervous because when it comes to food, our loved ones are pretty traditional. They like to stick to the basics. I didn’t have anything to worry about though, as soon as word got around how yummy this was, it disappeared in no time. Now I have to double up on the recipe! Check out what they are saying about this recipe over at Food.com:
“Awesome!! The sauce turned out so rich and creamy and the bacon just makes this extra, extra yummy.”
Everything always tastes just a little bit better with bacon in it. Sometimes I toss in a couple extra slices…just because!
Ingredients
1 (16 ounce) package penne
12 -15 slices Hormel bacon
1⁄2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated Kraft parmesan cheese
2 cups whipping cream
1⁄2 teaspoon pepper
1⁄2 cup sliced green onion
Instructions
Cook pasta according to package directions; set aside.
Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
drippings in skillet.
Crumble bacon and set aside.
Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
Stir in bacon and green onions; serve immediately.
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Quick Tip: Use regular onion instead of green onion if you like the flavor better.
Thanks again to Food.com for this rich and creamy recipe.