My sister and I started a tradition back when we were in college. It was up to the other one to supply a birthday dinner for whomever was celebrating their special day. Now, not only did you have to make the dinner, you had to make a dinner that the other one would like. If they didn’t enjoy it, then the person that made the dinner, had to do dishes for a month. Now, we live separately, so that doesn’t really work anymore.
We always say the other one has to babysit for a month, but neither one of us ever turns down a chance to do that so it’s irrelevant. In any case, this year I made a bacon pasta that I found on Food.com. It looked fairly easy, and my sister loves bacon and mushrooms.
This went over extremely well, not just with her, but with everyone at the dinner table. Even the little ones liked it. I paired it with a tossed salad and a nice dinner roll. Nobody walked away from the table hungry I know that.
Recipe and photo courtesy of Food.com.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use whatever pasta you have on hand.