If there’s one thing that I know, you can serve pizza in about a thousand different ways. Some of those options are good, others I could live without. I don’t see this pull apart pizza bread leaving my regular menu anytime soon. It might even replace some of my existing pizza dishes! Check out what they are saying about this recipe over at Group Recipes:
“Pepperoni is the surprise inside each piece of this pull-apart snack ring.”
There is definitely enough pepperoni to go around this pull apart bread ring. You can also throw in your other favorite pizza toppings and really get a burst of flavor in every bite.
Ingredients
6 to 8 tablespoons Land O’ Lakes butter or margarine, melted
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
2 (12-oz.) cans Pillsbury Golden Layers Refrigerated Flaky biscuits shopping list
40 small slices Hormel pepperoni (about 3 oz.)
8 oz. Kraft mozzarella cheese, cut into 20 pieces
1/4 cup Kraft grated parmesan cheese
1 1/4 cups Hunt’s pizza sauce, heated
Instructions
Heat oven to 350°F. Spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
Bake at 350°F. for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
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Quick Tip: Serve with a Hidden Valley Ranch dipping sauce.
Thanks again to Group Recipes for this simple and delicious recipe.