The number 1 comfort food at our house.
The other day, I was chatting with my Great Aunt Selma on the telephone and she was telling me about this amazing chicken pot pie that she had at her friend’s house. I said, “I doubt it was better than yours, Aunt Selma.” Aunt Selma laughed and told me that she isn’t the only person in the world that can make a great chicken pot pie. I seriously found that hard to believe as my Great Auntie Selma is a wonderful cook. However, I do have to agree with my aunt that this recipe for chicken pot pie is delicious.
I really think you are going to like it. Plus, it’s easy to throw together. I know my husband and kids really liked this dish, which is amazing in itself because it’s difficult to get the whole family onboard with a recipe at the same time. So, I guess it’s fair to say that I did well with this one 🙂
And you know what? I always make two of these at the same time. It only gets better after a day or two in the refrigerator, so I make sure we have enough for leftovers!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe can easily be doubled.