Peach cobbler is really a summer dessert, but I mean who doesn’t love it year ‘round? A nice warm cup of it can really feel like a great fall dessert. Try it as you prepare for dinner tonight. Your family will love you for it! I really enjoy getting fresh peaches from the farmer’s market and making this lovely dessert. You can use canned peaches if that is what you have on hand but if you have fresh, please treat yourself to the incomparable sweetness.
I think I’ll whip up a batch of this cobbler for my next church potluck.
Ingredients
4 cups sliced peaches, frozen
3/4 cup Domino Brown Sugar
2 teaspoons McCormick Cinnamon
1 Betty Crocker Yellow Cake Mix
1/2 cup Land O’ Lakes butter (1 stick)
Instructions
In a bowl, mix together peaches, McCormick cinnamon, and Domino brown sugar, until all the peaches are coated.
Dump peaches into Slow Cooker.
Sprinkle Betty Crocker yellow cake mix over peaches, covering all the peaches. Use the whole cake mix.
Slice the butter into small pieces and lay over the cake mix. The whole cake mix should basically be covered in sliced butter.
Cook on high for four hours, or until the cake turns golden brown.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Use fresh peaches instead of frozen if they are in season.
Are you sure, bake for four whole hours?