I never knew elbow macaroni could be so good in chili.
I am always on the prowl for new chili recipes. I was raised in Michigan and the weather got very cold there. Mom always had a pot of steamy soup or chili on the stove. I have all of mom’s recipes but like I said, I enjoy making new things. That’s when I found this Indiana chili recipe on the My Kitchen Magazine food blog. After one look at the photo, I knew I had to make this chili mine. So yummy!
This wonderful chili is made on top of the stove range. I am so excited to browse the other recipes on the My Kitchen Magazine blog. The photos that they have listed make my mouth water! Just look at the photo of this Indiana chili, for instance. Does it not make you want to indulge in a hot steamy bowl?
I bet you are excited to get the details about this recipe, aren’t you? Please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
For more great recipes and photos please visit My Kitchen Magazine.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The original author suggests eating this chili with peanut butter sandwiches.