You Won’t Believe How Easy It Is To Make This Amazing Cake
I don’t know about you but I don’t always have a lot of time for preparing a nice dessert. My life is crazy enough just trying to prepare dinner – and hoping it’s something that everyone in the family likes. When you’re working from home, taking care of two kids and the household chores, it’s a big bonus if we even get a store bought dessert! But occasionally I like to pamper my family, and this is how I do it.
This banana pudding cake is one of the easiest I’ve ever made! I knew the very first time I made this, it was going to be a keeper. Using yellow cake mix and instant pudding, making this cake is a breeze. And it turns out amazing every single time!
I was worried my picky eater wouldn’t like it – he’s not a fan of bananas at all. But since you don’t actually see any banana slices, he really loved it! I’ve been making this cake about once a month every since, and it’s always a huge success.
Of course, you could change things up by just using another instant pudding flavor. And if you do, don’t forget to tell us how it turned out for you!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use whipped cream instead of Cool Whip.