When I know that I am going to have some of this for a special dinner or busy weeknight meal, I will make it ahead of time and stick it in the freezer. That way, when I don’t have the time to put together a nice dinner, we can still eat like the rich and famous just by pulling this out and popping it in the oven. Paired with some mashed potatoes and steamed broccoli, it’s a complete meal that’s one-of-a-kind! Check out what they are saying about this recipe over at Group Recipes:
“This was the most incredible dish! Hubby and I both loved it.”
It doesn’t matter your skill level in the kitchen, you can make this dish. You’ll feel like a real chef!
Ingredients
8 pieces of chicken
250 ml Hellmann’s mayonnaise (1 cup) shopping list
125 ml chutney (1/2 cup)
10 ml Heinz mustard (1 tablespoon)
65 ml smooth apricot jam (1/4 cup)
187 ml water (3/4 cup)
1 packet white onion soup powder (55g)
Instructions
Place chicken pieces in a casserole.
Mix all of the other ingredients together.
Pour over chicken.
Bake for 60 minutes at an oven of 160 degrees Celsius (320 – 375 deg F).
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Quick Tip: Use different flavor chutneys.
Thanks again to Group Recipes for this sophisticated recipe.