I am not a fan of romantic cheesy lines. It’s true that I’m a writer and I sometimes write the cheesiest prose ever, but I don’t appreciate them as much as other people do. I think it’s the reason why my boyfriend and I kind of instantly jived. He isn’t the romantic type, either. He needs someone who will understand how much his work might eat up all his time sometimes. Someone who will not call him every minute of every day just to ask when he will be back.
His work is a bit complicated so he needs someone who will understand him. Enter me. I am not clingy. Other than than, when I write, I instantly fall under the spell of my writing so I don’t even have the time to cling to him.
I have friend who is the opposite. Her name is Andrea. Andrea loves anything cheesy and romantic. She loves the usual flowers and teddy bears and chocolates.
She also loves dressing up for fancy romantic dinners that involve violins and menu without prices. When Andrea was proposed to by her fiance, all he ever needed to do was write some cheesy love poems to make her say yes. And oh, the traditional kneeling on one knee and presenting the ring.
This recipe that I am about to share with you reminds me of Andrea’s love for cheesy lines. However, this one is cheesy chicken. And I definitely love this more than cheesy lines! I hope you will love this too.
Photo and recipe courtesy of Two Peas And Their Pod
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use toothpicks to hold them in place. You don’t want the cheese to ooze out while baking.