How To Make A Meal Even Picky Eaters Will Devour
Last month we were invited to a special dinner over at our friends’ house. They’re both great cooks and they specifically told us to be hungry when we get there. Of course that sounded awesome already, since I do love good food, but nothing could have prepared me for the delicious meal I was about to enjoy.
When we go there, they had these cheesy chicken roll-ups set out for us. They looked and smelled amazing! I wasn’t sure how the kids would react since they can be pretty picky, and we had never had anything like it at home. But they gobbled them right up and had second helpings.
I asked my friends how they thought of something so yummy and they said they found the recipe on Big Bear’s Wife. The greatest detail that they shared was the fact that they made them ahead of time and kept them in the fridge until they knew we were going to arrive so they could be fresh.
I love making these for my family at home now!
Recipe and image courtesy of Big Bear’s Wife.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe makes about 20 rollups.
I’ve never bothered to go back to a recipe and comment about it before, but I loved this dish so much I just had to tell you hire much I enjoyed it. It is amazing! I will definitely be making this again!
Great to know, Dan! Thank you for your compliments 🙂
You must not have meant tortilla shells? Sounds like the ones you would use for taco salads not good for rolling into burrito..
The recipe said FLOUR tortillas and that is the kind that are used for burritos. It does not call for corn tortillas.
It calls for flour tortilla SHELLS, which are already shaped and crisped flour tortillas used for tostadas. I think it was intended to simply read “flour tortillas”.
Alice…like to criticize much?
Will try this week. Thank you.
I’m going to make these using rotel tomatoes! Thank you for the recipe, it looks amazing!
Chicken enchiladas.