Back when I was in elementary and middle school, my mom and dad both worked full-time. So, if I got sick at school, it was off to my retired Nana’s house I would go. She would keep me with her until someone could come and pick me up. It was never a bad thing I tell you that much. A sick kid at home was Nana’s chance to go back to her care-taking years.
She loved nursing us back to health and doting over us the whole time we were there. I knew I was going to get good treatment. Every time I would show up sick for the day, she would head to the kitchen and pull out some of the most amazing creamy chicken noodle soup that I had ever tasted.
It was only several years later that I found a recipe similar to that on Recipe Lion. I asked Nana how she always had this yummy soup on hand and she said she slow cooked it ahead of time and saved it just for when any of us kids would come over.
I’ll admit, sometimes I would fake sick just to go have some of this soup, and some of Nana’s loving affection.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Separate into bowls and freeze for later.