When you get tired of your usual spreads, you always search for new ones that would give your bread a delicious taste. This is one bread spread that will have you reaching for another slice just so you can taste its creamy goodness once again. Our friend over at Food.com has this to say about this recipe:
“This is great on bagels, toast, crackers, or even to fill an omelet!!”
I tried them all. I am the type of person who will put cheese on anything. And since the main ingredient here is cream cheese, I smother it on anything.
I used it once for omelet because I want to do something different with my omelet. It’s the best omelet I have ever made! I love it on bagels the most. It’s a great substitute for plain cream cheese.
Ingredients
1 (8 ounce) package Philadelphia cream cheese, softened
2 tablespoons finely chopped carrots
1 tablespoon finely chopped scallion, white part
1 large radish, finely chopped
2 inches piece of celery, finely chopped
1⁄8 teaspoon McCormick pepper
1⁄8 teaspoon Morton salt (optional)
1 dash Grace hot pepper sauce
Instructions
Place the cheese in the mixer or food processor, at medium speed and blend cheese to a creamy stage. Add additional ingredients and blend on low till fully mixed into cheese. Scrape out of mixer bowl with a spatula and store in a covered bowl in refrigerator for 24 hours for the flavors to mingle.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve on toasted bagels, as an omelet filling, with crudites or crackers, etc..
Thanks again to Food.com for this amazing recipe.