When you want the flavor of a nice homemade cheeseburger without all the hassle, this is the way to go for sure. It preps fast and after a few minutes in the oven dinner is on the table. All it’s ooey gooey deliciousness is impossible to resist! It doesn’t take long for a casserole sized dish of this stuff to disappear at our house.
Check out what they are saying about this recipe over at Recipe Lion:
“More Please!” Cheeseburger Casserole is made with all the ingredients of a cheeseburger, but is much easier to prepare.
My husband likes to top his with relish or pickles if we have them to really give it that total cheeseburger flavor!
Ingredients
2 lb. ground beef
1 large onion, chopped
½ cup Heinz ketchup
2-3 tbsp. French’s mustard
½ tsp. salt
1½ cups (6 oz.) Kraft Cheddar cheese, shredded
1 cup Bisquick
2 cups milk
4 eggs
1 tbsp. sesame seeds, optional
Extra Heinz ketchup and mustard for serving, optional
Instructions
Preheat oven to 400°F. Spray a 9×13-in. baking dish with cooking spray and set aside.
In a skillet, brown and crumble the beef with the onion until meat is no longer pink, drain. Stir in the salt, ketchup and mustard. Spread into the prepared pan. Top with cheese.
In a medium bowl, combine the Bisquick, milk and eggs with a wire whisk or a fork until thoroughly combined. Pour evenly over the top of the cheese. Sprinkle with sesame seeds.
Bake 25-30 minutes or until a knife inserted near the center comes out clean.
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Quick Tip: Add pasta cooked to al dente for a whole new twist!
Thanks again to Recipe Lion for this simple and delicious recipe.
Thanks, sounds delish and easy.