Twice Baked Potato Casserole – A Pan Of Fluffy Happiness

I am a mega mashed potato fan. I love how comforting they are. I think it’s because they remind me of my mom’s dinners that she’d make on Sunday afternoons. We’d always have a beef roast, cooked carrots, and mashed potatoes and gravy. Talk about a yum fest! I am quite impressed with this twice baked mashed potato casserole. it’s creamy, thick, and very satisfying.

Check out what my friend Eva had to say about this recipe:

The first time I had this casserole it was at a church potluck. I’ve been smitten by it every since.

Thanks for sharing, Eva!

Ingredients

6 baked medium potatoes

1/2 tsp of Morton salt

1/4 tsp of pepper

1 lb cooked and drained bacon

3 c. of Daisy sour cream

2 c. of Kraft shredded mozzarella cheese

2 c. of Kraft shredded cheddar cheese

Instructions

Now you want to begin by mashing the potatoes.

Then you can put about half into a greased baking dish.

Now add in the salt, pepper, and the bacon followed by half of the cheeses and sour cream.

Now, add the remaining potatoes.

The next thing you need to do is smother this with 1/2 of the sour cream and cheeses.

This will need to bake for 25 min at 350 degrees.

USE RED NEXT PAGE LINK BELOW.

 NEXT PAGE >>

Quick Tip: Personalize this dish by adding in things like crumbled bacon, chopped green onions, and/or jalapeno peppers.