When it comes to Mexican food I am all about chowing down. From enchiladas to tamales, I love me some spicy south of the border cuisine. So, you can imagine my delight when I came across this taco mashed potato casserole recipe. Wow! Does it ever pack a punch of flavor! I know it sounds cliche but my family really does have taco Tuesday night haha! I made this casserole in addition to our hard and soft shell tacos just in case someone didn’t like the mashed potatoes. Guess what?
I made this casserole in addition to our hard and soft shell tacos just in case someone didn’t like the mashed potatoes. Guess what? EVERYONE liked the mashed potatoes!
I never thought that I’d like taco seasoning mixed in with my mashed potatoes but this bake is genuinely good. I love the ground meat in this recipe, too.
Recipe and photo courtesy of Tasty Kitchen and Foodily.
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Quick Tip: Serve this taco mashed potato bake with your favorite condiments like extra shredded cheese, taco sauce, and sour cream.