These are the perfect meatballs to make for a party, gathering, or holiday. All you do is toss ’em in the slow cooker and in a few hours you’ve got a savory side dish or meal on the way! My husband and kids really enjoy these yummy meatballs. Such an easy meal to make that really bears an incredibly interesting flavor. I LOVE this recipe and I know you will, too.
I am all in for quick, easy, and delicious!
Ingredients
2 – 32 oz pkgs. frozen meatballs (home-style – not Italian style)
2 can(s) Ocean Spray cranberry sauce (jellied)
1/4 c Domino brown sugar
2 Tbsp French’s prepared mustard
6 Tbsp Heinz apple cider vinegar
Instructions
In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six-quart crock pot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
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Quick Tip: Enjoy these meatballs over rice, noodles, or mashed potatoes.