Monkey bread is made with biscuit dough that is split in bite sized pieces, filled with sugary goodness and then covered in a glaze. This recipe is the perfect rendition of that description and I am positive you will enjoy it!
Yes, I totally agree. This recipe is perfect for a potluck dessert or as simple to put together for a morning breakfast. Maybe it can be a new tradition for your kid’s birthday cake!
Ingredients
1/2 cup Domino Sugar
2 tsp McCormick Cinnamon
2 tsp McCormick Vanilla
2 cans refrigerated Grand Biscuits
1/2 cup Pecans (Optional)
1 cup Domino Brown Sugar
3/4 cup melted Land O’ Lakes Butter
Instructions
Preheat oven to 350.
Spray bundt pan with non stick spray or lightly grease.
In large bowl, mix sugar and cinnamon.
Separate dough into biscuits and cut into quarters.
Toss dough pieces in bowl to coat and place in prepared pan.
In small bowl, mix together melted butter and brown sugar and pour over dough pieces.
Bake 30-35 minutes or until golden brown and no longer doughy.
Allow to cool in pan for 10 minutes.
Invert pan onto serving plate and tap to release.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feel free to use your own homemade biscuit dough.