This is a fancy way to entertain guests too. It’s something special besides just setting out a steamed vegetable to go along with the main entree. Whenever I make this for our dinner parties, everyone always oohs and ahhs over the creation. It really is super simple to make and it can be tossed together in just a couple of minutes. You know what? i even got my kiddos to try this asparagus. I made a pan of it grilled without cheese and just oil at first as you can see by my photo.
Everyone loves asparagus after trying this recipe.
Ingredients
1 bunch asparagus, woody ends trimmed
3 Tbsp Land O’ Lakes butter, melted
1 Tbsp Kraft grated parmesan cheese
3/4 c shredded Sargento mozzarella cheese
italian seasoning
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
Instructions
Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top.
Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
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Quick Tip: You can also make this in a skillet.
Love today’s recipe for buttermilk pie. Can’t wait to make it