I absolutely love meatloaf. Oh my goodness, I think it is the one meal I used to positively love when I was little. I was always a picky eater and gave my mom a super hard time when it came to meals and everything that had to do with meat and protein. I only liked chicken (well, some recipes) and that was it. Every now and then I would surprise her and chow down half a salmon, but that was rare.
My only real meal in the day was lunch and it was usually some chicken with rice and half a banana. It was my absolute favorite! But back to meatloaf. Besides my obsession with chicken, I positively loved meatloaf.
It was always so juicy and full of flavor and my mom would switch up the flavors to put new things into it. I remember the time she hid a hard boiled egg inside the meatloaf and surprised me when she cut right through that.
Then the last time she made it, she did a roll up type. She put sliced cheese in it, rolled up the meat, baked it and then there was an amazing dinner on the table!
Photo and recipe courtesy of Be a Fun Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Roll up your favorite cheese in this!