This Might Be The Most Delightful Cake Recipe I’ve Ever Run Into
I’ve always liked pears over apples, but for some reason I hadn’t really baked anything with pears. It was always the usual apple pies and apple cakes, and I guess I didn’t even think of making a pear cake before.
But that all changed when I my mother tried a new recipe. You see, mom had baked this beautiful cake that immediately made my mouth water, just looking at it. I actually thought I was looking at an apple cake, and I was expecting it to be the traditional recipe my mother always makes. I was surprised to see it was a pear cake instead.
And not just a pear cake, actually! This one has almonds in it, too. I am crazy about almonds, too, so there was no way I could just walk away from this recipe!
She served this with a scoop of vanilla ice cream and it was heavenly! You won’t believe how fast we gobbled up the whole cake, and I’m already planning on making this again over the holidays. Probably two of them, so that everyone can get seconds!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with ice cream or a dollop of whipped cream.
What is caster sugar?
It is granulated sugar ?
Actually it is sugar that is ground finer than regular granulated sugar. Called caster sugar in the UK, known as superfine in the US
i thought it was powered sugar in the US