This Beautiful Cake Will Melt In Your Mouth And Make You Smile
Whenever I hear the words “Italian” and “dessert” in the same sentence instantly get a little excited. Some time ago my family and I went to a really neat festival in a small town called Jim Thorpe, PA. The streets were lined with vendors and one of those vendors happened to be some Italian guys who were selling authentic Italian treats and all kinds of pastries.
Let me tell ya, those were some of the BEST goodies I have EVER eaten in my life. I had a lobster tail and some pastry called St. Anthony’s doughnut or whatever. I must have consumed 10,000 calories.
Anyway, when my friend told me about this recipe for Italian cream cake, I got really happy and wanted to make it right away. It turned out as fabulously as those desserts I had at the festival did, which is kind of a bad thing… I’m embarrassed to say how many slices I ate!
This cake does take some effort to make, I’m not gonna lie, however, it’ll be worth every drop of blood, sweat, and tears. Just don’t get any in the cake. Ew.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This cake goes great with your favorite ice cream. I like butter pecan or vanilla.
SEEMS VERY TASTY WILL TRY IT THANK YOU
What is the name of this cake ?? Looks yummy.
Okay found it just had to press a few buttons – Grandma Barb’s Italian Cream Cake – Thank you
This cake is even better when made with frozen coconut, which can be hard to find. However, if you can find it your cake will be very moist and I like the flavor much more than the flaked coconut in the bags or cans. Also, it seems to melt into the cake, so if you have people who don’t like the texture of flaked coconut, they will not even notice that this cake has coconut in it.