Needless to say, this year I will be making this recipe. It is one of the tastiest stuffings I have ever tried and I would not feel good about myself depriving others (and well maybe myself) of this amazing dish.
Everyone has got to try this stuffing this year! Here’s what Erin, over at Making Memories With Your Kids, said about this stuffing:
Cover this in gravy and I’m eating this for breakfast too!
You know what, I think that’s a great idea! I may have to give it a try!
Ingredients
1 box Mrs. Cubbison’s Classic Dressing (seasoned)
1 1/2 lbs. pork sausage
1 cup diced onion (I used a sweet onion)
1 cup chopped celery
2 cups chicken broth
Instructions:
Cook the sausage while you are dicing the onion and celery.
When the sausage is almost done, add the celery and onion and cook until they are soft.
Mix Mrs. Cubbison’s Classic Dressing with the sausage and veggie mixture. Don’t judge on this one, but make sure you add the grease as well. You can go ahead and drain the grease if this freaks you out.
Add the chicken broth and gently stir to mix everything together. Scoop into a casserole dish.
Cover and cook in a 350 degree oven for 45 minutes. Uncover and cook another 15 minutes until top is browned and delicious looking.
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Quick tip: If you have any leftover stuffing, I would recommend eating it for breakfast or lunch on its own…
Big thanks to Erin over at Making Memories With Your Kids for this delicious recipe!