This 5-Ingredient Stuffing Will Tantalize Your Taste Buds

It Doesn’t Have To Be Complicated To Taste Amazing!

Last year, I was in charge of stuffing for Thanksgiving. I prepared my mom’s classic recipe that she originally got from an old cook book. It is honestly kind of plain and nothing about it stands out too much, or is all that impressive. People do enjoy it, but there really is nothing special about it (sorry, mom!). Anyway, I still made it as it was and although it was eaten, it was just ordinary.

A couple of weeks ago I started making plans for our Thanksgiving menu this year, and I thought this time I’m going to try something new, when it comes to stuffing. I had already bookmarked this recipe from Making Memories With Your Kids, since I had never tried making stuffing with pork sausage and I thought it sounded really good. Of course, I couldn’t just wait until Thanksgiving to try it…

I made a test batch and it turned out really delicious! The ingredients are very simple (there’s only five of them) and it doesn’t take much to put this together.

Recipe and image courtesy of Making Memories With Your Kids.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick tip: Feel free to add some cranberries!

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