Creamy, amazing, and spiced to perfection with the flavors of fall.
I know some folks (ok, they are my children) who completely write off squash as being a “squishy, icky food”. Isn’t that insane? I told “those folks” that if they enjoy pumpkin pie they pretty much have to like mashed squash because it’s relatively the same thing. They didn’t seem to agree until I prepared this uh-mazing recipe that you’ll find on the next page. I found this little gem over on the Bless Us O Lord blog.
Hot and bubbly mashed squash with brown sugar and butter tastes more like a dessert than it does a side dish. My “folks” changed their tune when they gave this recipe a shot. When they told me that they actually liked this mashed squash recipe all I could say was, “Told ya so”.
I bet your curiosity is piqued about this recipe, yes? Flip on over to the next page for the yummy details!
Photo and recipe courtesy of Bless Us O Lord.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This recipe is perfect for a potluck supper.