Nothing beats a side of marinated cucumbers on a hot summer day. However, I’ve been known to make these cukes in the dead of winter, too. They are seriously just that good, folks.
Plus, these cukes are very easy to make. My grandmother refers to this recipe as “marinated cucumber salad” but I like to refer to it as “heaven in a bowl” lol! They are so tangy. I love it! Even my picky eater children enjoy this dish and so does my husband. This recipe is going to be your new favorite.
Ingredients
3 cucumbers, peeled and sliced
1 small onion, peeled and sliced into rings
2 c cold water
1/4 c Domino granulated sugar
1/4 c Bragg’s apple cider vinegar
1/8 tsp McCormick celery salt
dried dill (optional)
Instructions
1. Layer slices of cucumbers and onion in a large bowl.
2. Combine remaining ingredients and blend thoroughly. Pour marinade over cucumbers.
3. Chill cucumbers at least 2 hours. Use slotted spoon or fork to serve chilled marinated cucumbers.
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Quick Tip: This recipe is best made with sweet vidalia onions.
I had forgotten about the cucumber salad I ate as a kid…thanks!
Same way my G-ma Betty would make this but I started adding garden fresh tomatoes when helping her in the kitchen and later in life switched to cherry tomatoes..
G-pa love it…